Move over Mary Berry!


I made biccies!!!  And yes, I’m uber-proud, as it’s the very first time I’ve made biscuits.  I’ve made cookies (the gooey variety) many times, but never given biccies a go before.

And clearly they were edible, as the other half had polished off 4 of them before I got to take a pic of the finished result.  😀

However, haven’t tried them myself, seems an odd side effect from the pills are NOT wanting anything sweet.  Can you imagine?  I’ve gone three days without chocolate!  For a complete chocoholic, this is very odd indeed.

Anyway, onto the biccies…


To make the super easy biccies you will need:

  • 1 cup butter
  • 3/4 cup sugar
  • 2 cups plain flour
  • 1 cup chocolate!
  • 1 egg yolk

Put the oven to 180 degrees c – and mix everything apart from the chocolate in a bowl.  You’ll have to get your hands in there.  😀

You’ll get a crumbly “dough” that will stick together.

Throw in the chocolate.  I used little chocolate drops, but you could just take a plate of chocolate and go crazy and whack it with a rolling pin until you get little pieces.  Great for stress relief too.  😀

Give it a few stirs with the hands, and then shape little pieces of the dough into balls and flatten.

Mine made 20 biccies, but the cups I used were fairly large.

Stick in the oven for about 10-15 minutes, until golden around the edges.

They will be floppy when out of the oven, so places them to cool, and they’ll harden right up!  Proper crunchy and melt in your mouth with all that butter and sugar.  😀


Posted for the ace competition running over at Stuck in The Tree – hurry up, though!  You only got until tomorrow to enter… but what an excellent way to spend a rainy weekend – baking something yummy!  🙂

Open to all who have a paypal account!!!  So not just limited to the UK!